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          Tomato and Paneer Open Toast Video by Tarla Dalal

          Tomato and Paneer Open Toast Video by Tarla Dalal

          Viewed 23794 times

          Cubes of tomato and cottage cheese marinated in herb oil and topped on crusty French bread. Quick as a wink to prepare! Everyone will enjoy these delicious toast!

            

          Recipe Description for Tomato and Paneer Open Toast

          Preparation Time: 
          Baking Time:  5 to 7 minutes
          Baking Temperature:  200°C (400°F)
          Makes 8 toasts
          Show me for toasts


          Ingredients

          8 slices baguette
          olive oil for brushing

          To Be Mixed Into A Topping
          1/2 cup deseeded and chopped tomatoes
          1/2 cup paneer (cottage cheese) cubes
          2 tbsp finely chopped basil leaves
          1/2 tsp dried mixed herbs
          2 tbsp olive oil
          salt and freshly ground black pepper (kalimirch) powder to taste

          Method
          1. Divide the topping into 8 equal portions and keep aside.
          2. Arrange the bread slices on a baking tray and brush each slice with little olive oil.
          3. Bake in a pre-heated oven at 200°c (400°f) for 5 to 7 minutes.
          4. Place a portion of the topping mixture on each toasted french bread slice.
          5. Serve immediately.

          See step by step images of Tomato and Paneer Open Toast Recipe

          RECIPE SOURCE : Snacks Under 10 MinutesBuy this cookbook

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