<thead id="jbd1b"></thead>

          Sweet Potato Rabdi

          Sweet Potato Rabadi, Sweet potato blends temptingly with the milk into a rich rabadi.

          5/5 stars  100% LIKED IT    3 REVIEWS ALL GOOD

          Added to 106 cookbooks   This recipe has been viewed 44392 times

          Adding grated sweet potatoes along with milk being boiled to make rabdi helps achieve the desired consistency and texture quite easily and quickly, without much ado.

          This is because the grated sweet potato, once cooked, gives a texture similar to the creamy chunks found in traditional rabdi.

          Since sweet potato has an innate sweetness, the amount of sugar to be added is also less. Flavoured with kesar and elaichi, and garnished with almonds and pistachios, you will be amazed to see how closely Sweet Potato Rabdi resembles the traditional, time-consuming recipe.

          Also do try mithais using sweet potato like Sweet Potato Halwa or Sweet Potato Puranpoli

          Add your private note

          Sweet Potato Rabdi recipe - How to make Sweet Potato Rabdi

          Preparation Time:    Cooking Time:    Total Time:     2Makes 2 servings
          Show me for servings


          For The Sweet Potato Rabdi
          3/4 cup peeled and grated sweet potato (shakarkand)
          2 1/2 cups full-fat milk
          5 1/2 tbsp sugar
          2 pinches of saffron (kesar) strands dissolved in 2 tsp of milk
          1/4 tsp cardamom (elaichi) powder

          Garnish For The Sweet Potato Rabdi
          1 tsp almond (badam) slivers
          1 tsp pistachio slivers

          How to make the sweet potato rabdi

            How to make the sweet potato rabdi
          1. To make the sweet potato recipe, first put the milk to boil in a broad non-stick pan.
          2. Add the sweet potatoes and cook on a slow flame for 15 minutes or till the potatoes are tender, while stirring occasionally.
          3. Add the sugar, mix well and cook on a slow flame 2 minutes, while stirring occasionally.
          4. Add the saffron-milk mixture and cardamom powder and mix well.
          5. Cool sweet potato rabdi lightly and then refrigerate for 1 hour.
          6. Serve the sweet potato rabdi chilled garnished with almond and pistachio slivers.

          Nutrient values (Abbrv) per serving
          Energy512 cal
          Protein11.2 g
          Carbohydrates66.4 g
          Fiber1.4 g
          Fat16.4 g
          Cholesterol40 mg
          Sodium50.7 mg

          Related Articles
          Recipe Contest

          No Contest Announced

          View contest archive....
          Rate and review this recipe and get 15 days FREE bonus membership!
          Subscribe to the free food mailer

          Quick Snacks

          Missed out on our mailers?
          Our mailers are now online!

          View Mailer Archive

          Privacy Policy: We never give away your email

          REGISTER NOW If you are a new user.
          Or Sign In here, if you are an existing member.

          Login Name

          Forgot Login / Passowrd?Click here

          If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.

          Are you sure you want to delete this review ?

          Click OK to sign out from tarladalal.
          For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.


          Sweet Potato Rabdi
           on 12 Jun 21 11:16 AM

          very sweet one. Lovable for the whole family
          Sweet Potato Rabdi
           on 26 Apr 21 08:44 PM

          Hi! I''d like to try this recipe but I''d like to ask you a question. How many sweet potatoes did you use to make this recipe ? Did you use 2 medium sized sweet potatoes? Thanks for your attention. Have a great week. Marcos
          | Hide Replies
          Tarla Dalal    Approx. 1 1/2 medium sweet potato or 1 large potato will yield 3/4 cup grated sweet potato for this recipe.
          27 Apr 21 02:56 PM
          Sweet Potato Rabadi
           on 12 Oct 12 09:32 AM

          Thick creamy flavored saffron milk flavored with almond and pistachios. Our girls loved it.