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          South Indian recipes


          Last Updated : Oct 01,2020



          ?????? ?????? ?????? - ?????? ??? ????? (South Indian recipes in Hindi)
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          South Indian Recipes

          South Indian Cuisine – Awesome, Awe-Inspiring Variety

          South Indian Recipes, 950 South Indian Dishes, Food Recipes. An acquaintance had this irksome habit of referring to all South Indians as “Madrasis”. And one fine day she stopped saying so. In an attempt to quell my curiosity I asked – and got to know that after a tour of South India she realised there is so much diversity down South that it is just not fair to generalise – the best example being South Indian cuisine. South Indian cuisine and food habits are so varied that it is common for a person to feel lost in the menu of a neighbouring state. Say, when a person from Tamil Nadu attends a wedding in Andhra Pradesh, it is a common trick to keep an eye on the next person’s plate or banana leaf, to figure out what order and in what combinations the food is to be consumed!

          Tiffin - Much more than idlis and dosas

          Idli
          Idli

          When one mentions South Indian food, idli, dosa and vada are the first dishes that come to one’s mind – and it’s fair enough because these dishes are popular in all the South Indian states. It is a daring risk to venture into the question of which state they originated in – so we will not touch upon that, but the fact remains that these are much-loved foods all over South India. Served with the quintessential Sambhar and Chutney, this “tiffin” platter is enjoyed any time of the day – for breakfast, evening snacks or dinner.

          Pongal Kootu
          Pongal Kootu

          A word that the British introduced us to, tiffin refers to snacks that are neither too light nor too heavy, and can be relished at any time of the day! When it comes to tiffin, there is a lot of similarity amongst the South Indian states, and we find many common favourites like idli, dosa, vada, uttapam, upma and pongal. Apart from these, each state has its unique offerings too – like the paniyaram and adai of Tamil Nadu, the aapam, puttu, avial and kadala curry of Kerala, neer dosa, kadubu, benne dosa and rava idli of Karnataka and pesarattu of Andhra. Apart from Sambhar, tiffin is usually served with chutneys like coconut chutney, coriander chutney, tomato chutney, etc., or dry chutney powders like the idli milagai podi or curry leaves powder.

          Lunch – rice is special for South Indians

          Curd RiceCurd Rice

          Rice holds a special position in the South Indian kitchen. More than a mere ingredient, rice or annam is given a divine connotation and treated with respect. In all South Indian states, rice is the staple grain served during lunch time. Some prefer to use raw rice, while others opt for parboiled or boiled varieties. Rice lovers that they are, South Indians can often tell the difference between rice grown in various regions and different river beds! At lunch time, the rice is freshly steamed and served hot with a spread of dal-based curries and vegetables. There is a lot of difference in the items served during lunch time, and the order in which they are served.
           

          Andhra Pradesh and Telangana Recipes

          PesarattuPesarattu

          Lunch is dominated by rice, which is served with dollops of ghee and a range of curries and dals. Depending on whether it’s a normal day or a special occasion, the number of items served may vary. When you see the word ‘pappu’ in a dish’s name, you can understand that it comprises dal. It may be plain or combined with veggies. Usually, a meal begins with rice mixed with pappu and enjoyed with a spicy oorgaya (pickle). Other main course dishes are koora (dry or semi-dry subzi), pulusu (sour and tangy gravy made of tamarind, tomatoes, sour curd or raw mangoes), pachadi (a spicy and saucy accompaniment), charu or rasam (a thin, soupy dish that is mixed with rice), curds, and so on. Pulihore, a peppy rice preparation with tamarind and spices, is much-loved by the Telugu folks and everyone who tastes it!
           

          Karnataka Recipes

          Tomato GojjuTomato Gojju

          A regular meal consists of vegetable preparations, a dal based preparation like sambhar, and saaru or rasam, ending with majjige (buttermilk). Kannadigas also love gojju, a featuring a unique blend of sweet, spicy and tangy notes. There are also one-dish meals like the Bisi Bele Bath, a hot and spicy rice preparation, made of rice, dal and veggies flavoured with a special masala and tamarind pulp. Karnataka within itself has several sub-cuisines like Udupi, Mangalore and Mysore, and a discerning diner can easily tell the difference between these.

          South Indian Recipes, Kerala

          Quick IdiyappamQuick Idiyappam

          Don’t be fooled by the simple food that the Keralites have on a normal day – visit them on a festive occasion to experience the mind-boggling variety of the state’s cuisine. Kerala food is rich in all things coconuty! From coconut milk to grated coconut and coconut-based spice pastes, it is used in every possible form to make vegetable and curd-based curries. Yellow banana and jackfruit are also used abundantly in the region to make crispies, curries and desserts.
           

          South Indian Recipes, Tamil Nadu

          More KuzhambuMore Kuzhambu

          Different regions of Tamil Nadu have different styles of cooking, the popular strains being Tanjore, Tirunelveli, North Arcot and Chettinad. However, a three-course lunch broadly consists of rice served with sambhar and/ or mor kuzhambu, then rasam and finally curd, accompanied by a range of vegetable dishes. If lunch is had out of a dabba, people often opt for what is colloquially known as ‘mixed rice’ or ‘variety rice’. Tomato Rice, Tamarind Rice, Sambhar Rice, Curd Rice and Peanut Rice are some of the common options. On special days, vada, kheer and pachadi (raita) are also served with lunch.

          Sweets and savouries for South Indians

          Ela Ada Recipe
          Ela Ada Recipe

          Like the rest of the country, South India also loves sweets and snacks! From the Ela Ada and Unni Appam of Kerala to the Kajjikaylu of Andhra Pradesh, the Jangiri and Chakkarai Pongal of Tamil Nadu, and the Obbuttu and Mysore Pak of Karnataka, each sweet delight has a culinary anecdote to tell with distinct flavours, native ingredients and exclusive cooking techniques.

          Mysore Bonda
          Mysore Bonda

          Snacks are also an integral part of the South Indian food scene – they are enjoyed at practically any time of the day but mostly in the evening with a cup of hot coffee or tea. It is amazing how they never tire of having a steaming hot cuppa however sweltering the weather might be! But then, nothing can complement a Masala Vada, Mysore Bonda or Plantain Bajji as well as a cup of South Indian filter coffee or Chukku Kaapi (a tea of dried ginger and spices). Keralites enjoy snacking on steamed yellow bananas and Kattan Chaai (black tea).

          Every kitchen in South India is also well-stocked with pickles, dry chutney powders, vadams and papads (that can be roasted or deep-fried), which are served in perfect combos to make a simple meal seem like a special treat!

          The magic of the South Indian tempering

          Homemade Rasam PowderHomemade Rasam Powder

          If you are going to experiment with South Indian cooking, your kitchen needs to be stocked with rice, tamarind (or kokum), sambhar powder and rasam powder, ghee and cooking oils like groundnut, coconut or sesame oils. More importantly, you need to get your masala box or ‘anjarai petti’ (literally five-compartment box, although the modern ones have seven) equipped with mustard seeds, fenugreek seeds, cumin seeds, coriander seeds, sesame seeds, red chillies, broken urad dal and chana dal, as these are frequently used in South Indian cooking. These ingredients in different combinations are used to make masalas for South Indian curries. Sometimes, they are ground raw, while sometimes they are roasted and ground. The method and proportions give each dish a distinctly different flavour even when the same ingredients are used. That said, the final master stroke in most South Indian dishes is the zesty tempering of mustard seeds, asafoetida and curry leaves, which gives the food a trademark South Indian seal!
           

          More food stories to tell from each nook and corner

          Each nook and corner of Tamil Nadu has a different food story to tell, and we realise now that it’s a mistake to try and cover it all in one article, so we urge you to read more about each of these cuisines (Andhra and Telangana, Kerala, Tamil Nadu and Karnataka) and recreate the magic in your own kitchen using our authentic recipes. In India there is so much variety in each cuisine that it is difficult for an individual to entirely master their own cuisine. Just when you think you know all your native foods, someone busts the misconception and widens your horizon by sharing yet another treasure! While we focus on our own cuisines, we should also try and set aside at least a day every week to try the culinary gems from other Indian regions, so that we grow to appreciate the unity in diversity.

          Enjoy our South Indian Recipes, 950 South Indian Dishes, Food Recipes and other South Indian Recipe articles below.

          30+Karnataka Cuisine
          15+Kerala Cuisine
          20+Tamil Nadu Cuisine
          10+South Indian Appe
          125+South Indian Breakfast
          45+South Indian Chutney
          175+South Indian Curries / Subzis
          125+South Indian Dosa
          125+South Indian Idlis
          10+South Indian Pachadi, Raita
          5 South Indian Pickle
          10+South Indian Podis
          55+South Indian Rasam
          50+South Indian Sambar
          45+South Indian Snacks
          90+South Indian Sweets
          15 South Indian Uttapam
          35+South Indian Vada


          Show only recipe names containing:
            



          Faraali Idli Sambhar ( Faraali Recipes)
          Recipe# 32542
          19 Oct 20

           
           by Tarla Dalal
          farali idli sambar recipe | vrat sambar | navratri, vrat idli chutney | fasting idli sambar | farali idli sambar is a treat you should not miss on indulging durin ....
          Coconut Chutney  ( Idlis and Dosas)
          Recipe# 1653
          19 Oct 20

            This recipe has an associated video
           by Tarla Dalal
          coconut chutney recipe | thangai chutney | coconut chutney 6 varieties | coconut chutney for idli, dosa, uttapa | nariyal chutney | with 20 amazing images.
          Rice and Moong Dal Idli
          Recipe# 4665
          17 Oct 20

           
           
          by Tarla Dalal
          rice and moong dal idli | rice and green gram idli | rice and green moong dal and urad dal idli| with 30 amazing images. Rice and Moong Dal Idli is a variant of the most popular
          Tomato Upma, South Indian Tomato Upma
          Recipe# 41543
          15 Oct 20

            This recipe has an associated video
           by Tarla Dalal
          tomato upma recipe | tomato rava upma | South Indian tomato upma | with 18 amazing images. tomato upma recipe is a quick tangy upma recipe made from simple everyday ingredients like tomatoe ....
          How To Make A Perfect Dosa Batter
          Recipe# 40481
          15 Oct 20

            This recipe has an associated video
           
          by Tarla Dalal
          dosa batter recipe | South Indian dosa batter | dosa batter at home | with amazing 20 images. Perfect dosas are a matter of pride, and this requires a perfect dosa batter. Two things are im ....
          Doodhi Pachadi / Spicy Doodhi Raita
          Recipe# 32869
          06 Oct 20

           
           by Tarla Dalal
          doodhi pachadi recipe | healthy bottle gourd pachadi | South Indian style doodhi pachadi | with 16 amazing images. doodhi pachadi recipe is made with cooling bottle gourd and curds, perked ....
          Instant Bread Idli, No Fermenting Required
          Recipe# 42095
          03 Oct 20

            This recipe has an associated video
           by Tarla Dalal
          Feel like having a breakfast of idli and sambhar but don’t have batter on hand? Worry not, you can still entertain your whims with this Instant Bread Idli. Made with an innovative batter of bread crumbs and idli rawa, this Instant Bread Idli is soft, fluffy and tasty. A dash of curds gives the i ....
          Raw Banana Subzi, Veg Raw Banana Sabzi Recipe
          Recipe# 6428
          03 Oct 20

           
           by Tarla Dalal
          Relish raw banana, the South Indian way! A simple, dry subzi of raw bananas, tempered traditionally with mustard seeds, red chillies, et al, and garnished with grated coconut. While you can ....
          Kala Chana Sundal, Sundal Recipe
          Recipe# 32816
          01 Oct 20

           
           
          by Tarla Dalal
          This is how South Indian love to have their chana, and it’s so tasty that everybody will enjoy it, without a doubt! Cooked kala chana is tempered with mustard, urad dal and other traditional ingredients, and garnished with fresh and juicy grated coconu ....
          Kerala Parippu, Kerala Dal, Onam Recipe
          Recipe# 41975
          01 Oct 20

           
           by Tarla Dalal
          Simple yet rich, the Kerala Parippu is something beyond explanation – an experience to be savoured. This authentic Kerala dal recipe uses common, everyday ingredients, yet it is addictively tasty when had with freshly steamed rice ! Cooked moong dal is flavoured ....
          Crispy Paper Dosa
          Recipe# 1699
          03 Oct 20

            This recipe has an associated video
           by Tarla Dalal
          paper dosa recipe | crispy paper dosa | South Indian paper dosa | restaurant style paper dosa | with 16 amazing images. Paper dosa is made from a batter of raw ri ....
          How To Make Coconut Milk, Healthy Coconut Milk
          Recipe# 32646
          28 Sep 20

            This recipe has an associated video
           by Tarla Dalal
          how to make coconut milk | Indian style homemade coconut milk | healthy coconut milk | with amazing 10 images. Nothing better than Indian style homemade coconut milk with it's soothing fla ....
          Methi Leaves Sambhar
          Recipe# 5708
          28 Sep 20

           
           by Tarla Dalal
          Sambhar is a dish that is synonymous with South Indian cooking. As it is, sambhar is very nutritious as it combines toovar dal with an assortment of vegetables. While vegetables like red pumpkin, drumsticks and bottle gourd all contribute to the nutrient content of this recipe, the bumper iron top-u ....
          Sabudana Dosa
          Recipe# 42117
          28 Sep 20

           
           by Tarla Dalal
          It is common to make dosa out of ingredients like rice, beaten rice or semolina combined with urad dal. We tried adding sabudana to the equation and it turned out absolutely awesome! These dosas are crisp, golden-hued and super tasty. Let’s share this innovative recipe with you. Use the exact pr ....
          Coriander Onion Chutney
          Recipe# 1655
          24 Sep 20

           
           
          by Tarla Dalal
          Both coriander and onion have a strong flavour and aroma, that come together well in this chutney. Tamarind and a selection of spices like asafoetida and red chillies add to the pungency, making sure that the Coriander Onion Chutney really kindles your gastronomic juices. Serve with
          Tomato Chutney  (  Idlis and Dosas)
          Recipe# 1654
          21 Sep 20

           
           by Tarla Dalal
          tomato chutney recipe | tomato chutney for idlis, dosas, uttapas | tangy South Indian tomato chutney for chapatis and puris | with 18 amazing images The tomato chutney is a tongue-tickling ....
          Gongura Chutney, Ambada Chutney, Andhra Style Pachdi
          Recipe# 41979
          25 Sep 20

           
           by Tarla Dalal
          Gongura is one of the most famous greens used in Andhra Pradesh. It has a unique flavour that is naturally tangy and slightly tart – just perfect to make a tongue-tickling chutney. Gongura leaves are cooked with spices and flavour-enhancing ingredients like tomatoes and garlic and then blended i ....
          Pesarattu
          Recipe# 1688
          22 Sep 20

           
           by Tarla Dalal
          When you are in Andhra Pradesh, you must try their famous whole green moong dosas, known as Pesarattu. On the other hand, you can try it right away in your own kitchen! These delicious green gram dosas include a little bit of rice for crispness, as well as green chillies and ginger for an eleg ....
          Onion Tomato Uttapam, Tomato Onion Uttapa
          Recipe# 40921
          17 Sep 20

           
           by Tarla Dalal
          Onion Tomato Uttapam is a sumptuous South Indian snack, often had for breakfast or dinner. It is basically a thick pancake, made with dosa batter and topped with juicy onions and tangy tom ....
          Kerala Sambar, Kerala Sambhar with Coconut
          Recipe# 42047
          17 Sep 20

            This recipe has an associated video
           by Tarla Dalal
          The Kerala Sambhar is a rich and flavourful version, which is made of toovar dal and mixed vegetables like brinjal, ladies finger and red pumpkin, laced with tamarind and flavoured with a spicy masala of coconut, onion, coriander seeds and other spices like pepper, fenugreek and cumin. The flavo ....
          Sada Dosa
          Recipe# 1681
          09 Sep 20

            This recipe has an associated video
           by Tarla Dalal
          Delightfully crisp, golden-coloured pancakes made of a rice and urad dal batter, Dosas make a more indulgent breakfast compared to easy, steamed idlis! Combined with chutney and sambhar, Dosas are sumptuous and tasty, fit to be had not just for breakfast but for evening tiffin or even dinner. ....
          Rava Dosa, How To Make Rava Dosa
          Recipe# 32837
          16 Oct 20

           
           
          by Tarla Dalal
          rava dosa recipe | instant rava dosa | sooji dosa | South Indian rava dosa | crispy semolina dosa | with 17 amazing images. Rava dosa ....
          Instant Oats Dosa
          Recipe# 42028
          07 Sep 20

            This recipe has an associated video
           by Tarla Dalal
          instant oats dosa recipe | oats dosa | healthy oats dosa | oats rava dosa | with 19 amazing images. Watching weight and on a diet, bored of having the usual meals? Try out this
          Moong Dal and Spinach Idli
          Recipe# 38991
          29 Sep 20

            This recipe has an associated video
           
          by Tarla Dalal
          Eliminating rice reduces the calorie count of these spinach idlis, making them suitable for diabetics as well. The same moong dal batter can also be used to make healthy pankis and pancakes.
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          South Indian
          5
           on 03 Sep 20 09:59 AM


          | Hide Replies
          Tarla Dalal    Ashraf thanks for the feedback !!! keep reviewing recipes, articles you loved.
          Reply
          03 Sep 20 01:28 PM
          South Indian
          5
           on 27 Aug 20 12:41 PM


          My name is Manik Das. I read your all articles and your food article are so delicious.
          | Hide Replies
          Tarla Dalal    Manik thanks for the feedback !!! keep reviewing recipes, articles you loved.
          Reply
          27 Aug 20 12:46 PM
          South Indian
          5
           on 08 Feb 20 06:43 AM


          South Indian
          5
           on 13 Jun 19 06:26 PM


          | Hide Replies
          Tarla Dalal    Glad you liked the South Indian recipes.
          Reply
          14 Jun 19 02:41 PM
          South Indian
          5
           on 03 Mar 19 09:04 AM


          South Indian
          5
           on 11 Jul 18 04:54 PM


          Thanks for your big collection of South Indian recipes. So true about your statement of rice holds a special position in the South Indian kitchen. Have tried your 4 flour dosa which our entire family loves.
          | Hide Replies
          Tarla Dalal    Hi Sheetal, Thank you for your kind words. Happy to know you loved the information we shared. Do try more and more recipes and share with us your feedback.
          Reply
          12 Jul 18 08:58 AM
          South Indian
          5
           on 11 Jul 18 11:07 AM


          Our office is providing evening snacks for all staff everyday in which 2 days is for South Indian snacks in a week i.e. idli & some day dosa. My colleague has given Tarla Madam idlis & Dosas recipe printouts to our office maid. Now she is referring to different variety of Tarla Dalals idlis & Dosas recipes. She enjoys making it because of simplicity & perfection of each recipe and we all enjoys eating fresh, hygienic and tasty snacks. Their are lots of Tarla dalal''s delicious south Indian dishes that are made at my home. I loved that tadka aroma of curries, chillies and many other spices used while making spicy & savory dishes. Sweets pongal, Paal Payasam, rice pancakes is NO.1, which we make it at home and all liked them very much.
          | Hide Replies
          Tarla Dalal    Hi Krutika, That is amazing! Thank you for your kind words. Happy to know you loved the information we shared.
          Reply
          12 Jul 18 08:47 AM
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