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          Corn Methi Pulao Video by Tarla Dalal

          Corn Methi Pulao Video by Tarla Dalal

          Viewed 31942 times

          A pressure cooker pulao made using corn and spinach.

            

          Recipe Description for Corn Methi Pulao

          Preparation Time: 
          Cooking Time: 
          Makes 4 servings
          Show me for servings


          Ingredients

          Method
          1. Heat the butter and oil in a pressure cooker, add the peppercorns, cinnamon, cloves and cardamom and sauté on a medium flame for ? a minute.
          2. Add the onions and sauté on a medium flame for 1 to 2 minutes.
          3. Add the fenugreek leaves and sweet corn and sauté on a medium flame for 1 minute.
          4. Add the rice and 2 cups of hot water, salt, turmeric powder and green chillies and sauté on a medium flame for a few seconds and pressure cook for 2 whistles.
          5. Allow the steam to escape before opening the lid.
          6. Serve hot with fresh curds.

          See step by step images of Corn Methi Pulao Recipe

          RECIPE SOURCE : ChawalBuy this cookbook

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