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          Quick Rice Panki


          by
          Quick Rice Panki

          4/5 stars  100% LIKED IT    4 REVIEWS ALL GOOD
          ????? ???? ?????? ?????? | ??????? ???? ?????? - ?????? ??? ????? (Quick Rice Panki in Hindi) 

          Added to 571 cookbooks   This recipe has been viewed 68527 times

          Quick Rice Panki steamed in between banana leaves is a favourite Gujarati snack. Urad dal flour helps to bind the panki batter and make very thin pankis. Serve the pankis hot from the tava and let your guests peel off the banana leaves and enjoy the steaming hot pankis with spicy green chutney.

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          Quick Rice Panki recipe - How to make Quick Rice Panki

          Preparation Time:    Cooking Time:    Total Time:     Makes 10 pankis (10 panki )
          Show me for pankis

          Ingredients
          Method
            Method
          1. Combine the rice flour, urad dal flour, curds, green chilli paste, cumin seeds, oil, salt and ? cup of water and mix well. Keep aside.
          2. Cut the banana leaves into a 75 mm. (3") diameter circle using a cookie cutter or with help of scissors.
          3. Grease the banana leaves with a little oil and keep aside.
          4. Place 2 greased banana leaves on a flat surface with the greased side facing upwards.
          5. Put 1 tbsp of the batter on each banana leaf and cover each roundel with a greased banana leaf facing downwards.
          6. Press it gently to spread the batter evenly to make a thin layer.
          7. Heat a non-stick tava (griddle) and cook the panki on both sides till light brown spots appear on the banana leaves and the pancake in-between peels off the banana leaf easily.
          8. Repeat steps 4 to 7 to make 9 more pankis.
          9. Serve immediately with green chutney.

          Handy tip

            Handy tip
          1. If you do not have a cookie cutter for cutting the banana leaves into circles, cut them in squares and proceed as per the recipe.

          Quick Rice Panki Video by Tarla Dalal


          Nutrient values (Abbrv) per panki
          Energy26 cal
          Protein0.6 g
          Carbohydrates4.4 g
          Fiber0.3 g
          Fat0.6 g
          Cholesterol0.1 mg
          Sodium0.6 mg

          RECIPE SOURCE : Snacks Under 10 MinutesBuy this cookbook
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          Reviews

          Quick Rice Panki
          5
           on 13 Jun 20 09:52 AM


          I have tried this many times..first of all when I go to market they are two types of banana tree leaves ..so when we buy we have to ask them leaves for preparing Panki ....secondly adding a little of haldi and coriander enhances the taste?? and look??...kids just love it..
          | Hide Replies
          Tarla Dalal    Thanks for the tips and info. Please keep reviewing recipes and providing your valuable feedback.
          Reply
          16 Jul 20 11:16 AM
          Quick Rice Panki
          5
           on 02 Jun 20 02:30 PM


          Quick Rice Panki
          5
           on 12 Dec 19 12:20 AM


          If we dont have banana leaves and want to prepare it for unexpexted guests, can it be done by spreading it on the tava like a chilla/pancake?
          | Hide Replies
          Tarla Dalal    Hi, No it wont come out well, do ont try it... we have many chila recipes her eis the link....http://www.bourekab.com/RecipeSearch.aspx?rec=1&term=chila
          Reply
          13 Dec 19 12:17 PM
          Quick Rice Panki
          4
           on 17 Nov 10 01:15 PM


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