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          Pasta Primavera Salad with Vegetables

          Primavera Salad

          5/5 stars  100% LIKED IT    2 REVIEWS ALL GOOD

          Added to 222 cookbooks   This recipe has been viewed 38250 times

          It is technically a salad but practically a meal in its own right! The Pasta Primavera Salad with Vegetables is an easy and quick yet sumptuous preparation of cooked fusilli tossed together with crunchy lettuce, fresh and vibrant veggies and a refreshing curd-based dressing with celery and spring onion greens.

          Don’t forget the dash of pepper before you stash this into the refrigerator for a while! Try this on a hot summer’s day and you will want to keep repeating the experience – it beats hot, steaming food hands down.

          You can also try other wholesome salads with pasta like Veg Macaroni Salad with Fruits and Mint Dressing or Shell Pasta Salad with Pesto Dressing .

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          Pasta Primavera Salad with Vegetables recipe - How to make Pasta Primavera Salad with Vegetables

          Preparation Time:    Cooking Time:    Total Time:     Makes 4 servings
          Show me for servings

          1 1/2 cups cooked fusillii
          2 cups iceberg lettuce , torn into pieces
          1/2 cup blanched broccoli florets
          4 cherry tomatoes , cut into halves

          To Be Mixed Into A Dressing
          1/4 cup curds (dahi)
          5 tbsp fresh cream
          2 tbsp finely chopped spring onion greens
          1 tbsp finely chopped celery (ajmoda)
          salt and to taste
          1. Combine all the ingredients in a deep bowl, mix well and refrigerate for 1 hour.
          2. Just before serving, add the dressing and toss well.
          3. Serve immediately.


          Herb Pizza Base 
          Mushroom Pizza, Veg Mushroom Pizza 
          Oriental Pizza 
          Skillet Pizza with Asparagus and Baby Corn
          Spinach and Cottage Cheese Pizza 
          Spring Onion and Olive Thin Crust Pizza 
          Tandoori Paneer Calzone, Veg Paneer Calzone 
          Tex Mex Pizza 
          Thai Pizza 
          Tomato and Cheese Pizza 

          Nutrient values per serving
          Energy137 cal
          Protein3.4 g
          Carbohydrates14.6 g
          Fiber0.2 g
          Fat7 g
          Cholesterol0 mg
          Vitamin A329.5 mcg
          Vitamin B10.2 mg
          Vitamin B20.1 mg
          Vitamin B31.4 mg
          Vitamin C7.7 mg
          Folic Acid8.7 mcg
          Calcium57.3 mg
          Iron1 mg
          Magnesium0 mg
          Phosphorus0 mg
          Sodium11.3 mg
          Potassium82.9 mg
          Zinc0.3 mg

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          Pasta Primavera Salad with Vegetables
           on 23 Aug 19 03:14 PM

          Can I take this salad in my lunch box. To office... If yes can I make it with a same procedure
          Primavera Salad
           on 20 May 14 03:55 PM

          The dressing is spot on... deliciously palatable.. this recipe has a great combination of textures... the crunch from the lettuce the smoothness from the dressing and the pasta and the volume from cherry tomatoes and the broccoli.. very refreshing and a great appetizer..