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          Mini Rava Uttapa


          by
          Mini Rava Uttapa, these uttapa are made using a batter of rava, maida and curds jazzed up with cumin seeds, chillies and coconut.

          4/5 stars  100% LIKED IT    7 REVIEWS ALL GOOD

          Added to 104 cookbooks   This recipe has been viewed 89809 times

          There is one great thing about semolina – it cooks in a jiffy, without requiring any pre-soaking, pressure-cooking etc. As a result, it lends itself to a lot of quick-fix recipes such as these delicious Mini Rava Uttapa. Perfect as a snack, breakfast or party food too, these uttapa are made using a batter of rava, maida and curds jazzed up with cumin seeds, chillies and coconut. The best part is that the batter needs to soak for less than half an hour before cooking, and does not require any fermentation. So, you can even fix this up as a snack for sudden guests.

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          Mini Rava Uttapa recipe - How to make Mini Rava Uttapa

          Preparation Time:    Fermenting time:  20 minutes   Cooking Time:    Total Time:     Makes 20 mini uttapa
          Show me for mini uttapa

          Ingredients
          1 cup semolina (rava)
          2 tsp plain flour (maida)
          1/2 cup curds (dahi)
          2 tsp finely chopped green chillies
          1/2 tsp cumin seeds (jeera)
          2 tbsp grated coconut
          salt to taste
          oil for greasing and cooking

          For Serving
          coconut chutney
          Method
            Method
          1. Combine the rava, plain flour, curds and ? cup of water in a deep bowl and mix well. Cover and keep aside for 20 minutes.
          2. Add the green chillies, cumin seeds, coconut, salt and ? cup of water and mix well.
          3. Grease a non-stick mini uttapa pan with a little oil.
          4. Pour 2 tbsp of the batter in each uttapa mould and spread it lightly.
          5. Cook on both sides, using a little oil till they turn golden brown in colour from both the sides.
          6. Repeat steps 3 to 5 to make more mini uttapas.
          7. Serve immediately with coconut chutney.

          Handy tip:

            Handy tip:
          1. If you do not have a mini uttapa pan, you can always make these uttapas using a non-stick tava (griddle).

          Accompaniments

          Chutney Podi ( Thengai) 
          Coconut Chutney ( Idlis and Dosas) 
          Sambar Recipe, South Indian Homemade Sambar Recipe 
          Tomato Coconut Chutney 

          Nutrient values (Abbrv) per mini uttapa
          Energy47 cal
          Protein1 g
          Carbohydrates5.9 g
          Fiber0.2 g
          Fat2.1 g
          Cholesterol0.8 mg
          Sodium2.6 mg

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          Reviews

          Mini Rava Uttapa
          5
           on 19 Apr 16 05:30 PM


          Hi....i hv maid rava idli./ dhokla..bt its not made soft nd spongy..plz guide me wer im making mistake
          | Hide Replies
          Tarla Dalal    Hi Neha, From this batter you made rava idli and dhokla??
          Reply
          20 Apr 16 03:24 PM
          Mini Rava Uttapa
          5
           on 29 Mar 16 07:38 PM


          Can I use whole wheat flour instead of maida?
          | Hide Replies
          Tarla Dalal    Hi Jaya, We have not tried using whole wheat flour, You can surely try and let us know,how it turned out. Do give us your feedback.. once you have tried it.
          Reply
          30 Mar 16 04:27 PM
          Mini Rava Uttapa
          5
           on 29 Mar 16 11:53 AM


          | Hide Replies
          Tarla Dalal    Hi Foodie , we are delighted you loved the Rava Uttapa recipe. Please keep posting your thoughts and feedback. Happy Cooking.
          Reply
          29 Mar 16 12:36 PM
          Mini Rava Uttapa
          5
           on 27 Mar 16 08:06 PM


          | Hide Replies
          Tarla Dalal    Hi Shetal , we are delighted you loved the Rava Uttapa recipe. Please keep posting your thoughts and feedback. Happy Cooking.
          Reply
          28 Mar 16 10:12 AM
          Mini Rava Uttapa
          4
           on 24 Jun 15 07:17 PM


          Rava Uttapam
          4
           on 22 Mar 13 12:31 PM


          Loving this recipe
          Rava Uttapam
          5
           on 21 Feb 13 10:16 AM


          Yummy, love this Uttapa.
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